Jordy's parents gave me a gift certificate for a cooking class at Sur la Table for my birthday. It was one of the most fun things I have ever done! We learned how to make such delicious food: crab cakes with garlic aioli, New York strip steak with gorgonzola butter, thyme roasted potatoes, creamed spinach, and a chocolate napoleon with port-braised pears. Thanks Dean and Candi!
Happy Birthday to you!! How wonderful.. a night away with the hubby, learning new amazing recipes, and everything looks so fancy!!
ReplyDeleteThat looks like a lot of fun. Fancy sounding food! Too bad we don't still have cooking club, so you could re-make these yummy creations for us.
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