Friday, July 6, 2012

Sur la Table Cooking Class

Dean and Candi gave me and Jordy a cooking class.  We made olive tapenade, filet mignon with shallot gorgonzola, roasted potatoes and kale, and white chocolate pepper ice cream...delicious!!!

 
 
 
 
 
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1 comment:

  1. MelissaAugust 22, 2012 at 7:36 PM

    what a fun gift idea, a cooking class! pretty sure I could use a class like this :)

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